Sherrie's Savory Burger Bun Makes 18 buns!

These are amazing and less
than 1 carb each, don't miss this easy bread!
*Preheat the waffle iron
1 8oz Pkg cream cheese
3 eggs
3 tsp Splenda
1/2 cup Atkins Bake Mix
1/2 tsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp parsley flakes
1/4 cup buttermilk
Beat cream cheese with mixer until blended smooth, add the remaining
ingredients. Spray pan with a light coat of olive oil flavored non stick spray
and pour in pan about 1 to 2 Tbps of mix. It will make a perfect round bun! You
can freeze them and reheat them in the toaster! My hubby says this is the best
bread yet.
It should come out to about 1 carb per bun! The whole recipe is 17 carbs
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Make your own Atkins Bake Mix
1 cup soy flour
2 cups soy protein isolate
2 tablespoon baking soda
1 teaspoon salt
2 tablespoons Splenda
Sift together then store and use as you would Dr. A's. It's much cheaper and
things come out about the same.
3 carbs per 1/2 cup serving
| Nutritional Information | |||
| source | grams | cals | %total |
| Total: | 72 | ||
| Fat: | 6 | 50 | 70% |
| Sat: | 3 | 28 | 39% |
| Poly: | 0 | 4 | 5% |
| Mono: | 2 | 14 | 20% |
| Carbs: | 1 | 4 | 6% |
| Fiber: | 0 | 0 | 0% |
| Protein: | 4 | 17 | 24% |