Balsamic Chicken with Roasted Squash

Marinade:
4 tablespoons olive oil
2 tablespoons white wine
2 tablespoon minced garlic
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/2 cup onion, chopped
1 cup chicken broth
1/4 cup balsamic vinegar
1/4 cup sliced black olives
1 tablespoon melted butter
1 tablespoon chopped parsley
salt and pepper to taste

1/2 lb yellow squash (split squash lengthwise)

2 chickens halved lengthwise

In a plastic bag or container with lid, combine marinade, chicken, and squash. Marinate in refrigerator for at least 2 hours. Place on grill and cook until done.

2 Servings @ 11 carbs each