1 scant cup Atkins Bake Mix
1 scant cup finely ground almonds
1 1/2 cups granular sugar substitute
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup canola oil
4 eggs
1 medium zucchini, coarsely grated
1 teaspoon vanilla extract
Heat oven to 350º F. Grease an 8x 4
loaf pan; set aside. In a large bowl whisk together Bake Mix, ground
almonds, sugar substitute, cinnamon, salt, baking soda, and baking powder.
In a medium bowl, mix vegetable oil, eggs, zucchini, and vanilla extract.
Pour zucchini mixture into bake mix
mixture. Mix well. Pour batter into prepared pan. Bake 1 hour until golden
brown, and a cake tester inserted in center comes out clean. Cool on wire
rack before cutting into thin slices.
12
Servings
Carbs 4.5
Net Carbs 3.5 Fiber 1